2001 N Western Ave, Chicago, IL 60647, United States
+1 773-772-4944
$ $ Mexican restaurant , Restaurant , Taco restaurant
2027 ratings
Arturo's Tacos features a menu focused on traditional Mexican cuisine with a particular emphasis on tacos. Signature taco options include Carnitas and Al Pastor, accompanied by complementary dishes such as Guacamole, Gorditas, and Torta. The menu includes classic items like Tacos Al Pastor, Chicken Burrito, and Caldo De Pollo chicken soup with vegetables. Beverage selections highlight Horchata. The menu is organized into distinct sections including a Kids Menu, Appetizers, and Seafood Cocktails.
The Kids Menu offers simple selections such as 6-piece chicken nuggets, a single quesadilla with melted cheese, and sides like rice, beans, and French fries. Appetizers include items like Chimichanga, Nachos, and Queso Fundido topped with mild pork chorizo, as well as Guacamole served with tortilla chips. The Seafood Cocktail section features various combinations including mixed shrimp and octopus cocktails and individual shrimp, octopus, or oyster cocktails, with prices generally higher than other menu sections.
Pricing at this Mexican restaurant generally ranges from $10 to $20, with some seafood cocktail options priced above this range. The menu structure supports a variety of meal choices, from casual small plates to more substantial entrées, accommodating both individual preferences and group dining scenarios.
The menu emphasizes traditional Mexican dishes with a focus on tacos, particularly Carnitas and Al Pastor, alongside tacos dinners and enchiladas. Pricing ranges from affordable appetizers like Queso Fundido ($9.99) and Nachos ($10.50) to mid-range dinner options averaging around $16–$18, indicating clear budget tiers. Smaller items such as Gorditas offer economical choices under $6, suitable for casual or quick meals. The inclusion of items like Caldo De Pollo suggests options appropriate for lighter or comfort food occasions, while combination dinners are better suited for main meals. Beverages such as Horchata complement the menu’s regional authenticity and timeframe versatility.
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